Group · Fish

Roundnose grenadier

The roundnose grenadier (known in French as grenadier de roche) is a deep-sea fish of the North Atlantic, caught between 400 and 1,500 metres. Its white, very lean flesh is sold as fillets, often simply as « grenadier » with no further detail.

In terms of nutrition facts, raw: only 68.9 kcal per 100 g, with 15.4 g of protein and 0.81 g of fat. Its extraordinary figure is selenium: 356 µg per 100 g, more than six times the reference intake, and above the safe upper limit, as explained below.

69kcal
Calories
0g
Carbohydrate
15,4g
Protein
0,9g
Fat
0g
Fibre
Serving:
g
Cooked grenadier fillets

Macronutrient breakdown

69
KCAL
Carbohydrate 0 %
Protein 95 %
Fat 5 %

Nutrition table per 100 g

Calories69 kcal
Kilojoules292 kJ
Protein15,4 g
Fat0,9 g

Micronutrients per 100 g

All measured nutrients, ranked by share of the daily reference intake.

  • Selenium356 µg647 %
  • DHA0,13 g52 %
  • EPA0,04 g16 %
  • Phosphorus103 mg15 %
  • Potassium281 mg14 %
  • Vitamin B120,33 µg13 %
  • Vitamin E1,36 mg11 %
  • Vitamin D0,52 µg10 %
See the other 11 nutrients
  • Iodine13,4 µg9 %
  • Vitamin B60,12 mg9 %
  • Vitamin B31,29 mg8 %
  • Total omega-30,17 g7 %
  • Magnesium22,1 mg6 %
  • Zinc0,22 mg2 %
  • Vitamin B50,08 mg1 %
  • Iron0,12 mg1 %
  • Calcium1,64 mg0 %
  • Omega-3 ALA0 g0 %
  • Omega-6 LA0,01 g0 %

Anses Ciqual 2025. Source: Anses, 2025, Ciqual food composition table

Tips

356 µg of selenium: this is above the safe upper limit. EFSA sets the tolerable upper intake for adults at 300 µg a day. A single 100 g portion of grenadier exceeds it. It is not dangerous as a one-off, but it rules out making it a weekly habit.

Excess selenium is not harmless. Chronic overconsumption causes selenosis: brittle nails, hair loss, digestive problems. The threshold is reached much faster than with most nutrients.

68.9 kcal: one of the lightest fish in the database. With 15.4 g of protein, the ratio is still good, even if it is below that of cod.

Its flesh is very fragile. Cook it gently and briefly, steamed or in a parcel, otherwise it falls apart. This is the weakness of deep-sea fish, whose tissues are adapted to pressure.

Deep-sea fishing: a real issue. Deep-sea species breed late and slowly, which makes them very vulnerable. Deep-sea trawling below 800 metres has been banned in Europe since 2016.