Health goal · Recipes

Recettes Gluten-free

Discover our simple, delicious gluten-free recipes, to enjoy your food without wheat, barley or rye. Made with buckwheat, rice, quinoa, pulses, maize or almond flour, they suit people who are intolerant or sensitive to gluten: buckwheat galettes, quinoa risotto, baked falafels. Each recipe gives its nutritional values and variations, using ingredients that are naturally gluten-free. Varied, balanced gluten-free cooking, from breakfast to dessert.

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recettes

health goals

types de repas

Recipes in this category

Pumpkin soup

Pea and mint soup

Courgette and turmeric soup

Carrot and red lentil soup

Butternut squash soup

Broccoli soup

Chicken tagine with vegetables

Quinoa tabbouleh

Beef patty with quinoa and vegetables

Tomato and basil soup

Salmon, brown rice and broccoli (meal prep)

Salmon, quinoa and spinach

Salmon parcels with vegetables

Tuna, white bean and egg salad

Sardine and white bean salad

Rice, tuna and sweetcorn salad

Quinoa, boiled egg and spinach salad

Chicken, quinoa and avocado salad

Chicken, avocado and walnut salad

Spinach, boiled egg and avocado salad

Quinoa and mushroom risotto

Homemade ratatouille

Crustless vegetable quiche

Lemon and thyme roast chicken

Chicken, sweet potato and green beans

Salmon, avocado and edamame poke bowl

Quinoa and vegetable stuffed peppers

Baked salmon fillet with steamed broccoli

Salmon and spinach rolled omelette

Spinach and avocado omelette