Sleep (and nutrition)
An essential restorative physiological state, closely interlinked with diet: sleep regulates appetite and metabolism, while what you eat influences its quality.
Sleep is not a simple “pause” but an active process of repair, memory consolidation, hormonal regulation and brain cleansing. It interacts deeply with nutrition in both directions.
Sleep drives appetite: a powerful and underestimated link, as lack of sleep directly disrupts appetite hormones
- It lowers leptin (satiety) and raises ghrelin (hunger), so you are hungrier after a bad night
- It increases the craving for fatty and sugary foods (the tired brain looks for quick rewards and easy energy)
- It impairs insulin sensitivity, so a single short night is enough to temporarily worsen glucose tolerance
- It raises cortisol (stress, fat storage)
The result: sleeping little encourages overeating and weight gain, regardless of willpower. Sleep is a neglected pillar of weight management, often more decisive than people think. You can “sabotage” a perfect diet with poor sleep.
The reverse: food influences sleep. What you eat (and when) affects sleep quality:
- Caffeine: its long half-life (5 to 6 hours) disrupts deep sleep even when drunk in the afternoon (see caffeine, adenosine)
- Alcohol: makes you drop off but worsens quality (less REM sleep, waking in the night)
- Heavy or late meals: disturb falling asleep and sleep itself (digestion, reflux, blood sugar)
- Tryptophan plus carbohydrate in the evening: favour serotonin and melatonin (see tryptophan)
- Magnesium: supports relaxation and sleep
- Fast sugars and blood sugar spikes: overnight fluctuations in blood sugar can cause waking
Brain cleansing (the glymphatic system): a fascinating discovery, as during deep sleep the brain activates a “cleaning” system (the glymphatic system) that clears accumulated metabolic waste (including proteins linked to Alzheimer’s, such as beta-amyloid). Good quality sleep is therefore protective for the brain in the long term.
In practice (sleep hygiene plus nutrition):
- Coffee in the morning or at lunchtime only; avoid it in the afternoon
- Eat dinner early and light; avoid alcohol in the evening
- A source of tryptophan plus complex carbohydrate in the evening if needed
- Keep regular times (the body clock likes consistency)
- Natural light in the morning, darkness in the evening (melatonin)
- Treat sleep as a health priority on a par with diet and activity