Group · Drinks

Plant-based drink (average food)

Plant-based drinks (soy, almond, oat, rice, hazelnut, coconut) are made by grinding a plant ingredient in water and then straining it. Their compositions have almost nothing in common: this page shows the average of the Ciqual entry, and each type differs from it considerably.

On the average nutrition side: 43.6 kcal per 100 g, with 2.91 g of protein, 2.38 g of carbohydrate and 2.33 g of fat. The average provides 25.9 mg of calcium per 100 g, a figure that depends entirely on fortification, as explained below.

44kcal
Calories
2,4g
Carbohydrate
3g
Protein
2,4g
Fat
0,7g
Fibre
Serving:
ml
Plant-based drink (almond, plain)

Macronutrient breakdown

44
KCAL
Carbohydrate 31 %
Protein 38 %
Fat 31 %

Nutrition table per 100 ml

Calories44 kcal
Kilojoules182 kJ
Protein3 g
Carbohydrate2,4 g
Fat2,4 g
Fibre0,7 g

Micronutrients per 100 ml

All measured nutrients, ranked by share of the daily reference intake.

  • Copper0,12 mg12 %
  • Selenium6,03 µg11 %
  • Omega-6 LA0,87 g9 %
  • Manganese0,16 mg8 %
  • Vitamin D0,36 µg7 %
  • Phosphorus43,4 mg6 %
  • Potassium121 mg6 %
  • Vitamin K14,01 µg5 %
  • Vitamin B9dietary folate equivalents14,6 µg
See the other 14 nutrients
  • Omega-3 ALA0,1 g5 %
  • Total omega-30,11 g5 %
  • Magnesium16 mg4 %
  • Vitamin E0,49 mg4 %
  • Calcium25,9 mg3 %
  • Iron0,43 mg3 %
  • Vitamin B10,03 mg3 %
  • Vitamin B60,04 mg3 %
  • Zinc0,21 mg2 %
  • Vitamin B20,02 mg1 %
  • Vitamin B50,08 mg1 %
  • Vitamin A8,52 µg1 %
  • Vitamin B30,11 mg1 %
  • Vitamin B120 µg0 %

Anses Ciqual 2025. Source: Anses, 2025, Ciqual food composition table

Tips

Only soy rivals milk for protein. This is the key point: a soy drink provides about three grams per hundred, while an almond or rice drink provides ten times less. The average of 2.91 g shown here hides this considerable gap.

Calcium only comes from fortification. An unfortified plant-based drink contains almost none. Look for « fortified with calcium » on the label: without it, swapping milk for a plant-based drink leaves a real hole in your intake.

The same goes for vitamin B12. No plant produces it. Fortified plant-based drinks provide it and the others do not, which is decisive for vegan diets, where B12 has to be supplemented anyway.

« No added sugars » is the label to look for. Sweetened versions commonly contain several grams of sugars per hundred grams, which you cannot taste in a coffee or a bowl of porridge. The unsweetened version does not cost any more.

They are not milks, either legally or nutritionally. The word « milk » is prohibited for them in Europe, and this is not just a matter of vocabulary: without fortification, they provide none of the calcium, iodine or protein of a dairy product. They are never suitable for infants.

Sources

Average nutrition values per 100 g, given as a guide only (they may vary by brand, cut and preparation).