Strawberries with balsamic vinegar

Strawberries macerated in a little balsamic vinegar and basil: surprising and refined. The vinegar brings out the flavour of the strawberries with no added sugar, for a light and original dessert.

Preparation: 10 min  |  Cooking: 0 min  |  Servings: 4  |  Difficulty: Very easy

Calculated per portion from Anses Ciqual 2025 values for each ingredient, based on the quantities listed. Household measures (spoonfuls, pieces) use average weights. 66 kcal · 2 g protein · 10 g carbohydrate · 1 g fat

Ingredients

• 500 g strawberries
• 1 tbsp balsamic vinegar
• 1 tsp honey (optional)
• 1 bunch of basil
• pepper (optional)

Method

1. Cut the strawberries into pieces.
2. Drizzle with the balsamic vinegar and a little honey.
3. Add the shredded basil.
4. Leave to macerate for 15 minutes in the fridge.

Nutritional benefits

Strawberries are low in calories and rich in vitamin C and antioxidants. Balsamic vinegar, in small amounts, brings out their sweetness with little or no added sugar. The basil adds a surprising herbal note. A light, original and refreshing dessert, ideal if you are watching your weight.

Variations and substitutions

• With mint instead of basil.
• With yoghurt or ricotta.
• With freshly ground pepper (surprising and delicious).
• With other red fruits.

Storage and making ahead

Best after 15 minutes of maceration; eat on the day.

💡 Good to know

A drizzle of balsamic vinegar brings out the taste of strawberries, even slightly tart or out-of-season ones: try it, it is astonishing.

Read also

Discover more vegetarian recipes · vegan recipes · weight-loss recipes · gluten-free recipes · dairy-free recipes.

Foods in this recipe: strawberries · vinegar · honey · basil · pepper.

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