Chicken, sweet potato and green beans

Chicken, sweet potato and green beans
10 min
Prep
30 min
Cooking
2
Servings
Easy
Difficulty

Nutrition per serving

496
kcal
36.6g
Protein
35.6g
Carbohydrate
20.9g
Fat
9.8g
Fibre

The athlete’s plate in all its simplicity: chicken for protein, sweet potato for quality carbohydrate and green beans for fibre. A complete, hearty and colourful meal that supports training and recovery without fuss. Perfect for meal prep.

Preparation: 10 min  |  Cooking: 30 min  |  Servings: 2  |  Difficulty: Easy

Calculated per serving from Anses Ciqual 2025 values for each ingredient, based on the quantities listed. Household measures (spoonfuls, pieces) use average weights. 496 kcal · 37 g protein · 36 g carbohydrate · 21 g fat

Ingredients

Method

  1. Preheat the oven to 200 °C. Cut the sweet potatoes into cubes, coat them in oil and paprika and roast for 25 to 30 minutes.
  2. Season the chicken breasts and pan-fry for 6 to 7 minutes on each side (or roast them in the oven with the sweet potatoes).
  3. Cook the green beans for 8 to 10 minutes, steamed or in boiling water.
  4. Plate up: sliced chicken, roasted sweet potato and green beans, with a drizzle of olive oil.

Nutritional benefits

This plate is calibrated for lean muscle gain: the chicken provides around 40 g of lean protein per serving to support muscle protein synthesis, while the sweet potato brings complex carbohydrate with a moderate glycaemic index, beta-carotene and potassium, ideal for replenishing glycogen after exercise. The green beans add fibre and micronutrients for very few calories. A balanced ratio of protein, carbohydrate and fat, with no processed ingredients.

Variations and substitutions

  • Cutting: use less sweet potato and more green vegetables.
  • Vegetarian: replace the chicken with marinated firm tofu or tempeh.
  • More carbohydrate: add rice or a second sweet potato.
  • More flavour: marinate the chicken in lemon, garlic and herbs before cooking.

Storage and making ahead

Perfect for meal prep: make 4 servings and keep them in containers in the fridge for 3 days. Roasted sweet potato reheats very well. Slice any cold chicken into salads the next day.

💡 Good to know

Sweet potato is an excellent post-workout carbohydrate: it has a more moderate glycaemic index than ordinary potato and is rich in micronutrients. Keep the skin on (well washed) for extra fibre.

Read more

Discover more: muscle gain recipes · high-protein recipes · gluten-free recipes · lactose-free recipes.

Foods in this recipe: chicken breasts · sweet potatoes · green beans · olive oil · paprika.

You might also like these recipes: Roast chicken with lemon and thyme · Marinated chicken skewers · Beef burger, quinoa and vegetables.

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