Lighter tartiflette
Nutrition per serving
Tartiflette, lighter version: potatoes, soft onions, a few lardons and reblochon. All the comfort of Savoie, with lighter proportions and a green salad on the side.
Preparation: 20 min | Cooking: 40 min | Servings: 4 | Difficulty: Easy
Calculated per portion from the Anses Ciqual 2025 values for each ingredient, based on the quantities listed. Household measures (spoonfuls, pieces) use average weights. 448 kcal · 22 g protein · 43 g carbohydrate · 20 g fat
Ingredients
- 800 g potatoes
- 1/2 reblochon (a soft Savoie cheese)
- 100 g lardons (diced bacon)
- 2 onions
- 10 cl milk
- pepper
Method
- Boil the potatoes and cut them into slices.
- Soften the onions and the lardons (drained of fat).
- Layer the potatoes, onions and lardons in a dish and moisten with the milk.
- Cover with the reblochon and bake for 25 minutes at 200 °C.
Nutritional benefits
By reducing the amount of reblochon and lardons (drained of their fat) and loading up on potatoes and onions, you get a more sensible tartiflette. Served with a large green salad, it remains a balanced winter dish.
Variations and substitutions
- With chicken lardons (leaner).
- With some sweet potato.
- Vegetarian (no lardons, more mushrooms).
- With goat’s cheese.
Storage and making ahead
Keeps for 2 days and reheats in the oven; best freshly browned on top.
💡 Good to know
Always serve a green salad on the side: it balances the dish and cuts through the richness of the cheese.
Read more
Discover more healthy & balanced recipes.
The foods in this recipe: potatoes · reblochon · lardons · onions · milk.
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