Health goal · Recipes

Recettes Gluten-free

Discover our simple, delicious gluten-free recipes, to enjoy your food without wheat, barley or rye. Made with buckwheat, rice, quinoa, pulses, maize or almond flour, they suit people who are intolerant or sensitive to gluten: buckwheat galettes, quinoa risotto, baked falafels. Each recipe gives its nutritional values and variations, using ingredients that are naturally gluten-free. Varied, balanced gluten-free cooking, from breakfast to dessert.

789

recettes

health goals

types de repas

Recipes in this category

Lighter Waldorf salad

Three bean salad

Heritage tomato salad with basil

Warm chickpea and spinach salad

Warm lentil and salmon salad

Thai beef salad with crunchy vegetables

Shirazi salad (Persian salad)

Buckwheat salad with vegetables

Rocket, pear and Parmesan salad

Rocket, fig and cured ham salad

Rice salad with roasted vegetables

Quinoa, salmon and avocado salad

Chicken, quinoa and crunchy vegetable salad

Quinoa, pomegranate and feta salad

Roast chicken salad with crunchy vegetables

Chicken, mango and avocado salad

Potato salad with vinaigrette

Potato and herring salad

Roasted chickpea and avocado salad

Lighter Périgord salad

Niçoise salad

Millet and vegetable salad

Mexican bean and sweetcorn salad

Sweetcorn, tuna and pepper salad

Lamb’s lettuce, walnut and apple salad

Lentil, beetroot and feta salad

Massaged kale salad with avocado and lemon

Green bean, almond and feta salad

White bean and tuna salad

Greek salad (horiatiki)