Health goal · Recipes

Recettes Gluten-free

Discover our simple, delicious gluten-free recipes, to enjoy your food without wheat, barley or rye. Made with buckwheat, rice, quinoa, pulses, maize or almond flour, they suit people who are intolerant or sensitive to gluten: buckwheat galettes, quinoa risotto, baked falafels. Each recipe gives its nutritional values and variations, using ingredients that are naturally gluten-free. Varied, balanced gluten-free cooking, from breakfast to dessert.

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recettes

health goals

types de repas

Recipes in this category

Split pea soup

Leek and potato soup

Courgette and goat’s cheese soup

Butternut squash soup with curry and coconut milk

Cabbage and vegetable soup

Chestnut soup

Carrot and ginger soup

Broccoli and split pea soup

Light beetroot borscht

Mushroom soup

Asparagus soup

Reimagined som tam (crunchy Thai salad)

Socca from Nice (chickpea pancake)

Spinach and pineapple green smoothie

Mango and passion fruit smoothie

Berry smoothie bowl

Lentil Shorba

Green shakshuka with spinach

Shakshuka: poached eggs with tomatoes and peppers

Yoghurt dressing for raw vegetables

Normandy sauce

Hollandaise sauce

Brava sauce

White dressing for salad

Pepper sauce

Chicken satay skewers with peanut sauce

Grilled sardines with lemon

Sardines in escabeche

Vegetable sambar (South India)

Turkey saltimbocca