Health goal · Recipes

Recettes Gluten-free

Discover our simple, delicious gluten-free recipes, to enjoy your food without wheat, barley or rye. Made with buckwheat, rice, quinoa, pulses, maize or almond flour, they suit people who are intolerant or sensitive to gluten: buckwheat galettes, quinoa risotto, baked falafels. Each recipe gives its nutritional values and variations, using ingredients that are naturally gluten-free. Varied, balanced gluten-free cooking, from breakfast to dessert.

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recettes

health goals

types de repas

Recipes in this category

Lighter cod brandade

Skyr, fruit and nut bowl

Fish balls in coconut curry sauce

Lamb meatballs with mint and tomato sauce

Light bouillabaisse

Light beef Stroganoff

Slow-cooked beef and carrots

Light bobotie (South African bake)

Bo kho (Vietnamese beef stew)

Light chicken and vegetable blanquette

Veal blanquette

Seafood blanquette

Bissara (Moroccan broad bean soup)

Vegetable biryani

Light bigos (Polish hunter’s stew)

Batata harra (Lebanese spicy potatoes)

Baked sea bass on a bed of fennel

Balila (Lebanese warm chickpeas)

Baingan bharta (Indian smoked aubergine)

Veal axoa (Basque dish)

Roasted aubergines with tahini sauce

Stuffed aubergines with vegetables

Baked aubergines

Pan-fried aubergine

Asparagus with egg vinaigrette

Artichokes with vinaigrette

Arroz con pollo (Latin American chicken and rice)

Baked andouillette

Spiced roasted pineapple

Aloo gobi (potato and cauliflower curry)