Health goal · Recipes

Recettes Gluten-free

Discover our simple, delicious gluten-free recipes, to enjoy your food without wheat, barley or rye. Made with buckwheat, rice, quinoa, pulses, maize or almond flour, they suit people who are intolerant or sensitive to gluten: buckwheat galettes, quinoa risotto, baked falafels. Each recipe gives its nutritional values and variations, using ingredients that are naturally gluten-free. Varied, balanced gluten-free cooking, from breakfast to dessert.

789

recettes

health goals

types de repas

Recipes in this category

Fried eggs on stir-fried vegetables

Indian egg curry

Poached egg

Soft-boiled egg

Soft-boiled egg

Spring lamb navarin

Lighter nasi lemak (Malaysian coconut rice)

Mujadara: lentils, rice and onions

Muhammara (red pepper and walnut dip)

Fromage frais mousse with red berries

Light moules marinière

Mussels in curry and coconut milk

Fish moqueca (Brazil)

Lighter molokhia (jute leaf stew)

Light chicken mole

Misir wot (Ethiopian spiced lentils)

Steamed hake with vegetables

French meringue

Homemade mayonnaise

Vegetable massaman curry

Baked mustard mackerel

Vegetable maqluba (upside-down rice)

Pan-seared duck breast

Oven-cooked duck breast

Vegetable and peanut mafé

Macarons

Light monkfish à l’armoricaine

Pollock with sauce vierge

Slow-cooked lentils with sausage

Steamed vegetables with tahini sauce