Health goal · Recipes

Recettes Gluten-free

Discover our simple, delicious gluten-free recipes, to enjoy your food without wheat, barley or rye. Made with buckwheat, rice, quinoa, pulses, maize or almond flour, they suit people who are intolerant or sensitive to gluten: buckwheat galettes, quinoa risotto, baked falafels. Each recipe gives its nutritional values and variations, using ingredients that are naturally gluten-free. Varied, balanced gluten-free cooking, from breakfast to dessert.

789

recettes

health goals

types de repas

Recipes in this category

Baked eggs with spinach

Chocolate protein mug cake

Avocado chocolate mousse

Homemade hummus

Sweet potato and lentil shepherd’s pie

Sweet potato gratin

Light courgette gratin

Light cauliflower cheese

Light aubergine gratin

Tomato and cucumber gazpacho

Complete buckwheat galettes

Vegetable frittata

Baked falafels

Date, almond and cocoa energy balls

Chicken and vegetable curry

Sweet potato and coconut milk dahl

Red lentil dahl with spinach

Chicken, turmeric and coconut milk curry

Red lentil and coconut milk curry

Vegetable curry with coconut milk

Courgettes stuffed with minced beef

Apple and pear compote with no added sugar

Vanilla chia pudding

Protein chia pudding

Chana masala (chickpea and spinach curry)

High-protein chicken Buddha bowl

Sweet potato brownies

Marinated chicken skewers

Mexican black bean bowl

Baba ganoush (aubergine dip)