Health goal · Recipes

Recettes Gluten-free

Discover our simple, delicious gluten-free recipes, to enjoy your food without wheat, barley or rye. Made with buckwheat, rice, quinoa, pulses, maize or almond flour, they suit people who are intolerant or sensitive to gluten: buckwheat galettes, quinoa risotto, baked falafels. Each recipe gives its nutritional values and variations, using ingredients that are naturally gluten-free. Varied, balanced gluten-free cooking, from breakfast to dessert.

789

recettes

health goals

types de repas

Recipes in this category

Herb-roasted vegetables

Chicken larb (Thai salad)

Light vegetable laksa

Homemade labneh (yoghurt cheese)

Vegetable korma

Kitchari (spiced rice and lentils)

Beef koftas with yoghurt sauce

Kefta tagine with eggs

Jollof rice (West African rice)

Vegetable japchae

Light Jambalaya

Imam bayildi (Turkish stuffed aubergines)

Floating island (île flottante)

Homemade hummus

Beetroot hummus

Horta (Greek greens with olive oil and lemon)

Poached smoked haddock with vegetables

Homemade guacamole

Salmon gravlax

Pumpkin and quinoa gratin

Gratin dauphinois

Courgette and quinoa gratin

Squash and lentil gratin

Light butternut squash gratin

Broccoli and potato gratin

Aubergine, tomato and mozzarella bake

Light beef goulash

Gomen (Ethiopian spiced cabbage)

Oven-roast leg of lamb

Gigantes plaki (Greek baked giant beans)