Health goal · Recipes

Recettes Gluten-free

Discover our simple, delicious gluten-free recipes, to enjoy your food without wheat, barley or rye. Made with buckwheat, rice, quinoa, pulses, maize or almond flour, they suit people who are intolerant or sensitive to gluten: buckwheat galettes, quinoa risotto, baked falafels. Each recipe gives its nutritional values and variations, using ingredients that are naturally gluten-free. Varied, balanced gluten-free cooking, from breakfast to dessert.

789

recettes

health goals

types de repas

Recipes in this category

Rice cake (gâteau de riz)

Gazpacho

Garlic and chilli king prawns

Gallo pinto (Costa Rican rice and beans)

Baked sweet potato patties

Gado-gado (Indonesian salad)

Ful medames (Egyptian broad beans)

Potato and pepper frittata

Courgette and sun-dried tomato frittata

Oven-baked sweet potato fries

Strawberries with balsamic vinegar

Leek fondue (braised leeks)

Courgette flan

Lemon flan

Chocolate flan

Vanilla flan

Coconut flan

Roast pork tenderloin

Baked red mullet fillets

Braised fennel with Parmesan

Light black bean feijoada

Greek fava (split pea purée)

Ezme (Turkish tomato salad dip)

Escalivada (Catalan grilled vegetables)

Light creamed spinach

Braised chicory

Squid in tomato sauce

Sliced turkey with curry and vegetables

Steamed edamame with salt

Lighter doro wat (Ethiopian chicken)