Health goal · Recipes

Recettes Gluten-free

Discover our simple, delicious gluten-free recipes, to enjoy your food without wheat, barley or rye. Made with buckwheat, rice, quinoa, pulses, maize or almond flour, they suit people who are intolerant or sensitive to gluten: buckwheat galettes, quinoa risotto, baked falafels. Each recipe gives its nutritional values and variations, using ingredients that are naturally gluten-free. Varied, balanced gluten-free cooking, from breakfast to dessert.

789

recettes

health goals

types de repas

Recipes in this category

Provençal vegetable tian

Sesame-seared tuna

Light thieboudienne (Senegalese fish and rice)

Light fish terrine

White bean spread

Salmon and avocado tartare

Classic beef tartare

Avocado and tuna tartare with lemon

Black olive tapenade

Taktouka (Moroccan pepper and tomato salad)

Vegetable and chickpea tagine

Lamb tagine with prunes

Fish tagine with vegetables

Sundubu jjigae (Korean tofu stew)

Spanakorizo (Greek spinach rice)

Chicken souvlaki

Confit lamb shank

Tomato and chickpea soup

Thai coconut and chicken soup

Red kuri squash and chestnut soup

Leek and potato soup

Miso soup with tofu and mushrooms

Sweetcorn soup (light corn chowder)

Red lentil and tomato soup

Spicy black bean soup

White bean and vegetable soup

Radish top soup (zero waste)

Spinach and chickpea soup

Tomato soup

Light fish soup