Health goal · Recipes

Recettes Gluten-free

Discover our simple, delicious gluten-free recipes, to enjoy your food without wheat, barley or rye. Made with buckwheat, rice, quinoa, pulses, maize or almond flour, they suit people who are intolerant or sensitive to gluten: buckwheat galettes, quinoa risotto, baked falafels. Each recipe gives its nutritional values and variations, using ingredients that are naturally gluten-free. Varied, balanced gluten-free cooking, from breakfast to dessert.

789

recettes

health goals

types de repas

Recipes in this category

Braised red cabbage with apples

Vegetarian stuffed cabbage

Oven-baked kale crisps

Black bean and quinoa vegetarian chilli

Chicken and bean chilli (meal prep)

Chana dal with lentils and coconut milk

Chana chaat (Indian chickpea salad)

Baked stuffed mushrooms

Chakalaka (South African spicy vegetables)

Cod ceviche with lime

Courgette caviar

Causa limeña (Peruvian potato terrine)

Lighter cassoulet

Salmon carpaccio

Beef carpaccio

Roast carrots with honey and cumin

Sicilian aubergine caponata

Caldo verde (Portuguese cabbage soup)

Plancha squid with garlic and parsley

Provençal cod with tomatoes and olives

Cod on a bed of melted leeks

Cod, chorizo and chickpeas

Oven-baked cod

Ca kho (Vietnamese caramelised fish)

Light butter chicken

Bean and rice burrito bowl

Beetroot, quinoa and feta buddha bowl

Roast broccoli with garlic and lemon

Salmon and vegetable skewers

Fresh fruit skewers