Health goal · Recipes

Recettes Gluten-free

Discover our simple, delicious gluten-free recipes, to enjoy your food without wheat, barley or rye. Made with buckwheat, rice, quinoa, pulses, maize or almond flour, they suit people who are intolerant or sensitive to gluten: buckwheat galettes, quinoa risotto, baked falafels. Each recipe gives its nutritional values and variations, using ingredients that are naturally gluten-free. Varied, balanced gluten-free cooking, from breakfast to dessert.

789

recettes

health goals

types de repas

Recipes in this category

Beef-stuffed peppers

Spiced roasted chickpeas

Spiced poached pears

Leeks vinaigrette

Poha (Indian flattened rice)

Quinoa stir-fry with spring vegetables

Pan-fried green beans with garlic and almonds

Mushrooms sautéed with garlic and parsley

Piri-piri chicken

Basque piperade with eggs

Chicken pho

Beef pho

Peas the French way (petits pois à la française)

Provençal stuffed vegetables

Fruit pavlova

Light turkey paupiettes

Aubergine parmigiana

White fish and vegetable parcels

Light panna cotta

Vegetable panang curry

Roast parsnips with thyme

Paella

Chicken and Prawn Paella

Vegetable Paella

Light Turkey Osso Buco

Quick herb omelette

Courgette and feta omelette

Lighter devilled eggs (œufs mimosa)

Baked eggs with tomato and pepper

Scrambled eggs with smoked salmon