Health goal · Recipes

Recettes Gluten-free

Discover our simple, delicious gluten-free recipes, to enjoy your food without wheat, barley or rye. Made with buckwheat, rice, quinoa, pulses, maize or almond flour, they suit people who are intolerant or sensitive to gluten: buckwheat galettes, quinoa risotto, baked falafels. Each recipe gives its nutritional values and variations, using ingredients that are naturally gluten-free. Varied, balanced gluten-free cooking, from breakfast to dessert.

789

recettes

health goals

types de repas

Recipes in this category

Yoghurt, cucumber and herb dip

Oven-baked sea bream with sunshine vegetables

Provençal daube

Light black dal makhani

Thai green vegetable curry

Chicken and spinach curry with coconut milk

Fish curry with coconut milk

Chickpea, spinach and tomato curry

Sweet potato and chickpea curry

Lentil, sweet potato and spinach curry

Baked chicken thighs

Sautéed prawns with garlic and lemon

Prawn, quinoa and vegetable bowl

Vegetable soup

Crème brûlée

Crème anglaise (custard)

Marinated grilled courgettes

Quinoa and vegetable stuffed squash

Oven-roast rib of beef

Oven-baked lamb chops

Light coq au vin

Chicken and ginger rice congee

Asian-style marinated cucumbers

Rhubarb and apple compote with no added sugar

Apple compote

Chicken colombo

Baked pollock with vegetables

Light coleslaw

Light red cabbage and carrot coleslaw

Roasted Brussels sprouts with balsamic vinegar