Health goal · Recipes

Recettes Gluten-free

Discover our simple, delicious gluten-free recipes, to enjoy your food without wheat, barley or rye. Made with buckwheat, rice, quinoa, pulses, maize or almond flour, they suit people who are intolerant or sensitive to gluten: buckwheat galettes, quinoa risotto, baked falafels. Each recipe gives its nutritional values and variations, using ingredients that are naturally gluten-free. Varied, balanced gluten-free cooking, from breakfast to dessert.

789

recettes

health goals

types de repas

Recipes in this category

Lemon risotto

Asparagus risotto

Salmon rillettes

Homemade mackerel rillettes

Caribbean rice and peas

Lighter beef rendang

Ratatouille

Ratatouille with eggs

Rajma (kidney bean curry)

Skate wing with capers

White bean and vegetable stew

Vegetable quinoa pilaf

Sweet potato mash

Mango chia pudding

Light pozole (Mexican soup)

Light chicken tikka masala

Tandoori chicken

Chicken Marengo

Chicken with lemon and olives

Chicken cacciatore

Chicken basquaise

Poule au pot with vegetables

Vegetable hotpot with smoked sausage

Light pot-au-feu

Quinoa porridge with fruit

Oven-roasted potatoes

Baked cinnamon apples

Grilled polenta with vegetables

Creamy polenta with mushrooms

Tuna and rice stuffed peppers